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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 2 servings

The following items or measurements are not included below:

red wine vinegar

aji panca chilies

Calories 562
Calories from Fat 319 (56%)
Amount Per Serving %DV
Total Fat 35.5g 54%
Saturated Fat 14.0g 69%
Monounsaturated Fat 15.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 553mg 23%
Potassium 456mg 13%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.4g 5%
Sugars 2.4g
Protein 32.6g 65%

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Barros Luco (Chilean Beef Steak Sandwich)

Recipe #308214 | 12 min | 2 min prep
Marlitt

By: Marlitt
Jun 8, 2008

This is a like a Chilean version a panini, delicious filling sandwich. With a little heat.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Grill steak to medium rare or as desired.
  2. 2
    Combine all ingredients like a sandwich and grill on griddle.
  3. 3
    Serve cut into bite-sized morsels.

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Featured Reviews for This Recipe

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From: French Tart

On Jun 29, 2008

I was not sure how the this sandwich was assembled, it says to grill the steak and then combine all the ingredients like a sandwich and grill on the griddle......but there was olive oil and red wine vinegar (!)......so, I grilled the steak with a marinade of vinegar and oil, then mixed the chillies, cumin and garlic together. I then put the steak and the garlic chilli mixture on one side of the bread and the the cheese on top. This was tangy and very tasty, although it was a little difficult to cut it into bite size morsels, as the steak was hard to cut through, so I cut the sandwiches in to halves. My dad and husband enjoyed this for lunch with salad and crisps; they said that maybe next time it would be better with less chillies. Made for ZWT4 - thanks Marlitt! FT

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