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Nutrition Facts
Serving Size 1 (203g) Recipe makes 8 servings
Calories 498
Calories from Fat 322		(64%)
Amount Per Serving		%DV
	Total Fat 35.8g	55%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 680mg		28%
Potassium 568mg		16%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 2.4g	9%
	Sugars 2.6g
Protein 11.4g		22%
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Barrel of Crackers Hash Browns Casserole - Copycat

Recipe #261607 | 45 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: mailbelle
Oct 26, 2007

Our family good-naturedly refers to the Cracker Barrel restaurant as "Barrel of Crackers." We love their hash brown casserole and this is the closest copycat recipe I've found for it.

SERVES 8 (change servings and units)

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion (finely chopped)
2 cups colby cheese (shredded)
2 lbs frozen hash browns (thawed)

Directions

1
Combine soup, butter, salt, pepper, onions and cheese.
2
Gently mix in the hash browns and pour into greased 9x13 baking dish.
3
Bake uncovered at 350 degrees for 35 minutes.

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Featured Reviews for This Recipe

From: Chef Chöich

On Aug 4, 2009

Not as flavorful with the canned chicken soups I'm afraid. Chef# 1132015 apparently used to work there but has no recipe up for this dish.

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From: Aggie07

On May 14, 2009

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From: Chef #1132015

On Jan 16, 2009

this recipe is correct except that they use cheddar cheese ( I used to work there and made this daily ). also, the hash browns don't have to be thawed. when they make them the hash browns are still frozen. I have also made it at home using a variety of cheeses and it is still great.

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