Barley and Lentil Soup

From: LizP

On Jul 12, 2009

This soup was outstanding. I only used 1 TBL oil and added a little PAM. I also used the whole jar of sundried tomatoes. Instead of seasoning with just salt at the end, I used a little salt and a few beef boullion cubes to deepen the flavor. It kept us full all day long and is very Weight Watchers friendly. This will be a great staple in our house! YUM! THANKS!

From: VeggiegalNY

On Jan 20, 2009

Excellent. I used veggie stock to keep it vegetarian. Everyone loved it.

From: Nancy Santiago

On Dec 31, 2006

This is a excellent healthy soup. It makes a huge amount and can serve as a great base. Once made you can add something different everyday and have a very healthy dish which is a little bit different. So far I've added left over chicken and corn. I think I will add some cilantro with chicken and another time try kidney beans. I have three 32 oz containers in my freezer after having 4 bowls of it. I did use Knorr Beef Bouillon which was tasty but after making the soup and looking at the ingredients I was dismayed, as the main ingredients are salt, msg,beef fat& partially hydrogenated cottonseed oil in that order. I will use something else next time.

From: Chef #188395

On Feb 6, 2005

Absolutely fantastic! I used canned chicken broth instead of the beef broth and used the olive oil the sun dried tomatoes were packed in to saute the vegetables. Will definitely make again.