Barley and Bean Salad

Ingredients

• 1 cup raw barley, rinsed and cooked

• 1 (15 ounce) can small white beans, rinsed and drained (or any other beans)

• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 medium cucumber, peeled, seeded and chopped
• 1/4 cup minced red onion
• 1/2 cup chopped red bell pepper
• 1 medium carrot, shredded
• 2 tablespoons fresh parsley, minced
• 1/2 cup prepared Italian dressing (I used Good Seasons)

Directions

1. 1

   Mix all together in medium bowl. Serve. Refrigerate leftovers.