Barilla No-boil lasagna

From: Pechsth

On Oct 29, 2009

This was MUCH easier than the "old" way I made lasagna, and just as tasty! It is very easy to make multiple pans at the same time, to freeze or give to someone else.

From: Chef #512461

On Aug 29, 2009

This is the best lasagna. Much easier than boiling noodles and we thought they even tasted better. I used ground turkey rather than beef and cottage cheese instead of ricotta. Will definately make again.

From: audraQ

On Oct 4, 2005

I made this last week and it turned out great! I made two pans (8x8") instead of the 9x13". I cooked one and froze the other. The Barilla hotline instructions said to thaw in refrigerator 24 hours, then cook 2 hours. How convenient!

From: Donut Chef

On Feb 21, 2007

This is our standard, quick lasagna. I love the recipe. I can't count the number of times people have asked for the recipe and I tell them to buy a box of barilla lasagna noodles and follow the directions. I've tried other recipes from time to time but finally decided: why bother! This one works great. It freezes nicely too, so it's a good dish to take to a new mother or someone else needing a lasagna. This amount of lasagna fills a 9x13 pan and an 8x8 pan, so I make the 9x13 and we eat that one night and then the leftovers a couple of nights later. The 8x8 either goes to someone or goes in the freezer. When I make Jo Mama's World Famous Spaghetti Sauce (#22782) I save half for this lasagna.