Barefoot Contessa's Raspberry Champagne

Ingredients

• vanilla bean
• sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co)
• 2 tablespoons Chambord raspberry liquor (raspberry liquor)
• 1 tablespoon Chambord raspberry liquor
• 2-3 raspberries
• enough champagne, to fill the rest of the glass

Directions

1. 1

   Place the sugar in a small dish.

2. 2

   Place the 1 tbsp chambord in a small dish.

3. 3

   Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.

4. 4

   Let dry completely.

5. 5

   Place a few raspberries in bottom of glass.

6. 6

   Fill with 2 tbsps of chambord.

7. 7

   Fill rest of glass to top with champagne.