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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 20 servings |
||
| Calories 669 | ||
| Calories from Fat 359 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 2.4g | ||
| Cholesterol 112mg | 37% | |
| Sodium 546mg | 22% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 78.6g | 26% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 53.7g | ||
| Protein 7.5g | 14% | |
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By: riffraff
Sep 16, 2005
These are legendary and full of sin.
SERVES 20 , 20 brownies
Ingredients
- 2 cups butter
- 1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
- 6 ounces unsweetened chocolate, chopped
- 6 large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons vanilla
- 2 1/4 cups sugar
- 1 cup flour
- 1/4 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 cups chopped Oreo cookies (50 cookies)
Directions
1
Preheat oven to 350°.2
Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).3
In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.4
In a large bowl, whisk eggs, coffee, vanilla and sugar.5
Blend chocolate mixture into egg mixture; cool to room temperature.6
In a medium bowl, sift together one cup flour, baking powder and salt.7
Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.8
Add Oreo mixture to chocolate mixture.9
Pour batter into baking pan and smooth top with a rubber spatula.10
Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.11
Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.12
Share them with your friends and they will be forever indebted to you!
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Brunch
Featured Reviews for This Recipe
From: bellady
On Feb 7, 2009
Best Brownies ever! I have had the recipe printed out and in my book for a long time and never got around to making it until today. I used 24 oz of special dark choc. chips and made them in one 9x13 pan and one 8x8 pan. Came out just right. Love the hint of coffee flavor. Very rich and decadent, with 6 eggs and 1 lb butter how can they not be! The girls at the get together tonight will just love them!
From: Chef_Rese
On Feb 7, 2008
LOVE 'EM!!! I have made these several times as they are now my standard brownie to take to get togethers. They always get rave reviews and I never take any home. I also use the 11X17 pan and the full 28 oz of chocolate...but I use dark chocolate instead of semi-sweet. Fantastic brownies!!
From: Juenessa
On Sep 16, 2006
These decadent brownies are a chocoholic's dream. I have never tasted brownies that are this rich. Like another reviewer said, these are like eating a cross between a brownie and fudge. They taste like something that would come from a professional, upscale bakery. My entire family loves these! Thanks, riffraff.
From: Dawnab
On May 29, 2006
These are so rich its almost a cross between brownies and fudge. I was worried that all the batter would not fit so I used one 9X13 and one 8X8 pan and baked side by side, it came out wonderful, but very rich, so make the servings small and reap the rewards! I did use 12 ox of chocolate chips as that is the size of one bag. Loved them, MUAC!
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