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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 2 servings |
||
| Calories 498 | ||
| Calories from Fat 261 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 294mg | 12% | |
| Potassium 1027mg | 29% | |
| Total Carbohydrate 56.9g | 18% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 6.7g | ||
| Protein 5.6g | 11% | |
Barefoot Contessa's Hash Browns - Ina Garten
SERVES 2
Ingredients
- 1 lb boiling potato, peeled and chopped into tiny cubes
- 2 onions, chopped
- 5 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- scallion
- parsley
Directions
1
Melt butter in frying pan.2
Add onions and potatoes.3
Add salt and pepper.4
Let brown and then toss.5
Repeat until nicely browned.6
If you are making the other recipes just place in oven to keep warm until everything is done.
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Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LuvMyWeim
On Sep 14, 2006
I make these all the time for breakfast. No need to buy frozen hash browns with this fabulous recipe!
From: Bergy
On Feb 27, 2005
Super easy recipe with excellent results - Golden outside and still moist inside. I rinsed the diced potatoes in cold water to prevent discoloring.Paper towel dried them and then fried over med high heat ThanksBri22 it a keeper
From: Linda Saslove
On May 2, 2008
Just made Ina's hash browns. Good. Be careful with the salt. Tasty but should be done not on medium low like she says for 20 minutes, should be higher. I only had problem of pan getting pretty messy. (An all-clad stainless steel 4 quart saute pan). Has to be soaked. Used 1 to 2 tablespoon chopped green onion and Italian flat parsley at end. I used 4 big potatoes and 1 big onion. Be very careful that you don't put too much butter. Linda
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