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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 188 | ||
| Calories from Fat 98 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 8mg | 0% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 18.5g | ||
| Protein 2.1g | 4% | |
SERVES 4
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Suek 2
On Sep 26, 2009
Some tips for this recipe - this is one recipe that needs to be eaten pretty much as quickly as possible. I made them for a mud cake I was making and I made them the night before - the strawberries "sweated" and discoloured the chocolate. I also found the chocolate too soft ie - when you had totouch them to move them they made finger prints and disturbed the chocolate. Thanks for posting the recipe though - I am sure if they are for a different application they would be delicious!
From: SoCalGal
On Jul 25, 2007
Quick and easy recipe. I just prefer dipped strawberries where the chocolate hardens, and these really don't even in the fridge.
From: shimmerchk
On Apr 20, 2004
These were good. The chocolate mixture is pretty much a ganache so it did not harden, even after refrigeration for a few hours. The taste was delicious, mainly because I used Ghiardelli chocolate and the strawberries were the perfect ripeness. This recipe needs a little something extra though, maybe some liquer or vanilla or something else to make the chocolate set up a little better. Overall, they were tasty because you can't go wrong with chocolate, strawberries and cream.
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