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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Balls - Depends on how much gets eaten. 83g Recipe makes 10 Balls - Depends on how much gets eaten.) |
||
| Calories 299 | ||
| Calories from Fat 52 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 43.1g | ||
| Protein 1.3g | 2% | |
10 -30 Balls - Depends on how much gets eaten.
From: VeganJen
On Apr 6, 2009
Yum! This recipe provides just the right ratio of molasses:sugar. We just wanted this as a topping instead of making popcorn balls, so we decreased the amount of sugar and molasses by half, and added a small pinch of salt over the bowl of popcorn before eating. Thanks for sharing!
From: Caroline28
On Oct 24, 2007
This is definitely simple, and I don't think anyone can mess it up. If you enjoy molasses, then these are chewy and wonderful. I know so many who don't, so I made a test batch at home by halving the recipe. Still worked great, I got about 6 balls. From reading other recipes, greasing up hands worked, too.
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