Barb’s Lentil Soup

Ingredients

• 2 (14 1/2 ounce) cans chicken broth

• 2 (14 1/2 ounce) cans water
• 2 teaspoons cumin
• 1 teaspoon lemon juice
• 1 cup sliced carrot
• 2 cups red lentils or orange lentils, washed
• 1 large onion
• 2 tablespoons olive oil
• salt, to taste

Directions

1. 1

   Combine first 4 ingredients in a large pot and bring to boil.

2. 2

   Add carrots and lentils and return to boiling.

3. 3

   Lower heat to medium and cook until lentils and carrots are soft.

4. 4

   Sautée onion in olive oil until medium brown, then add to soup.