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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 8 servings The following items or measurements are not included below: candy sprinkles |
||
| Calories 855 | ||
| Calories from Fat 327 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 662mg | 27% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 127.3g | 42% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 106.8g | ||
| Protein 5.3g | 10% | |
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Barbie Birthday Cake
By: DbKnadler
Oct 18, 2007
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea.
Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. 
SERVES 8 -10
Ingredients
-
1 (18 ounce) box cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 2 (16 ounce) cans frosting
- 2 tablespoons candy sprinkles
Directions
1
You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.2
Preheat oven to 350 degrees farenheit.3
Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.4
Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.5
Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.6
Let cool for 15 mins, then invert onto cake tray.7
Let cool completely before frosting, about 3 hours.8
After completely cool use frosting to decorate cake to look like Barbie's dress.9
Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.10
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event
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- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Chief cook and bottlewasher
On Apr 4, 2009
I used this recipe except I made the Magnolia Bakery's Vanilla Birthday Cake & Frosting (Magnolia Bakery's Vanilla Birthday Cake and Frosting) instead of a cake mix. That cake tastes great and it all turned out nicely. I made it with a Tinkerbell doll instead of Barbie. Tinkerbell is shorter but she still stuck out above a bit. I just blowsed her little short dress over the cake and it looked fine.
From: MissChif
On Feb 6, 2009
The cake held up really well!! I only decorate a couple of cakes a year so I'm far from a pro. My mom made a bundt cake so we'd have extra - I ended up using the bundt cake and setting this cake ontop - it worked perfectly!!! She had a bit of extra height to her. I also took the legs off the barbie. Just a note - if there are going to be little boys around - don't cut the cake from the back....Barie's bum hangs out if you do this, lol.
From: Twigo
On Jan 31, 2008
cant say about the recipy but as a tip for the doll i tolk the legs off the Barbie because she was too tall for the cake... butiful job on the decoration of the dress! you can also use marshmelows cut in half and cris-cross cut half way to make flowers on the dress...
From: SecretIngredients
On Aug 29, 2008
Great recipe! Thanks for the good directions! I did three round cakes and one Pyrex bowl.
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