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Nutrition Facts
Serving Size 1 (508g) Recipe makes 4 servings
Calories 812
Calories from Fat 222		(27%)
Amount Per Serving		%DV
	Total Fat 24.7g	38%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 4265mg		177%
Potassium 1716mg		49%
Total Carbohydrate 76.5g		25%
	Dietary Fiber 0.8g	3%
	Sugars 65.9g
Protein 71.5g		142%
detailed view... how is this calculated?

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Barbecued Salmon and Easy Marinade

Recipe #164486 | 1¾ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Queen uh Cuisine
Apr 15, 2006

A good friend of mine gave me this recipe. It's really yum. And easy too. The oil in the recipe helps so it won't stick on the grill. Cooking time includes marinating time of one hour. You may marinate longer if you wish.

SERVES 4 , 4 filets (change servings and units)

Ingredients

4 salmon fillets
8 whole garlic cloves
2 lemons, juice of
1 cup brown sugar
1 cup soy sauce
1/4 cup oil
4 tablespoons molasses
salt & pepper

Directions

1
Set salmon aside.
2
Place all other ingredients in blender.
3
Blend until combined.
4
Pour marinade over salmon and refrigerate for up to 6 hours.
5
Place on med-high grill skin side up and cook for 6-8 minutes.
6
Turn over an place skin side down and cook for another 6-8 minutes.
7
The salmon will easily come off the skin.
8
ENJOY :yummy".

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Featured Reviews for This Recipe

From: GIBride01

On Feb 19, 2009

Very good marinade. I like salmon, with a marinade, DH likes salmon plain, and we both enjoyed this. 15 month old gobbled up almost a whole fillet! Realized grill tank was empty at last minute, baked in oven and turned out moist with crispy edges, but will grill next time. This made alot of marinade, half went on 3 fillets and half was boiled down to make a sauce for drizzling on fish and broccoli - still didn't use it all. Will def make again, but cut marinade down by a third - probably adding some crused red pepper for a little zip. Thanks!

0 people found this review helpful

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From: Sharon123

On Aug 2, 2007

Yum! I cooked my salmon in the skillet. Loved the flavor! Thanks!

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From: ~Rita~

On Apr 25, 2006

This is like eating candy! A fish the kids are sure to eat! Be sure to prep the grill well and don`t move the fish till it`s nicely marked or your fish will be in pieces. Marinating for 1 hour was plenty of time. The lemon will start to change the texture of the fish so be carefull not to marinade to long. I grilled just till it got it`s marks for I like my salmon still pink and cool inside. This recipe can be cut by 1/2 easily. Would be great on chicken, pork as well. I served this with Kathy`s Southwestern Style Fettuccine Southwestern Style Fettuccine Yummy!

4 people found this review helpful

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From: Chef #193692

On Aug 2, 2006

Good stuff. Grilled it on a George Foreman grill, 2 mins a side.

1 person found this review helpful

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Read all 5 reviews