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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 12 servings |
||
| Calories 220 | ||
| Calories from Fat 106 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 630mg | 26% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 18.5g | 36% | |
Ingredients
- 36 oysters
- 3/4 cup Italian dressing
- 3 ounces bacon bits
- 1/2 cup grated parmesan cheese
Directions
1
Barbecue oysters until they open, finish shucking with a knife. **Please wear thick gloves to do this, the oysters will be hot and possibly sharp**.2
Pour 1 teaspoon Italian dressing over each oyster, then sprinkle with bacon bits and 1/2 tsp parmesan cheese.3
Enjoy!
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Oysters
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
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