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Nutrition Facts
Serving Size 1 (150g) Recipe makes 16 servings
Calories 368
Calories from Fat 265		(72%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 1233mg		51%
Potassium 471mg		13%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 1.1g	4%
	Sugars 3.2g
Protein 12.2g		24%
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Barbecued Lil' Smokies

Recipe #71466 | 1¾ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Andy Wold
Sep 15, 2003

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

SERVES 16 (change servings and units)

Ingredients

150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

Directions

1
Place smokies in a 6-quart crock pot.
2
Pour in barbecue sauce and water.
3
Bring to a boil, then simmer.
4
Serve once smokies plump up (about an hour).
5
Serve with potato chips.

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Featured Reviews for This Recipe

From: Lacy S.

On Dec 26, 2005

These are so simple and great! Thanks for the recipe!

1 person found this review helpful

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From: Chef #203948

On Nov 14, 2005

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.

1 person found this review helpful

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