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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 16 servings |
||
| Calories 368 | ||
| Calories from Fat 265 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1233mg | 51% | |
| Potassium 471mg | 13% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.2g | ||
| Protein 12.2g | 24% | |
Sweet Italian Sausage and Vidalia Onion
From: Chef #203948
On Nov 14, 2005
My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.
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