Barbecued Fish Steaks

Ingredients

• 2 lbs salmon fillets (or steaks)
• 1/4 cup onion, chopped
• 1 teaspoon spice world ajo desmenuzado minced garlic or 1  clove finely minced garlic
• 2 tablespoons melted butter or margarine
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
• 1/4 teaspoon ground pepper

Directions

1. 1

   Sauté onion and garlic in butter or margarine until tender.

2. 2

   Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.

3. 3

   Pour liquid into a zip-lock type storage bag (or shallow covered dish).

4. 4

   Add salmon.

5. 5

   Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.

6. 6

   Remove fish from marinade.

7. 7

   Place on well-greased, hinged wire grill.

8. 8

   Cook 2 inches from coals for 3 minutes, basting frequently with sauce.

9. 9

   Turn and cook for about 5 minutes longer, or until fish is done.