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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings
Calories 317
Calories from Fat 132		(41%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 183mg		61%
Sodium 538mg		22%
Potassium 619mg		17%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.5g
Protein 42.4g		84%
detailed view... how is this calculated?

Barbecued Spiced Fish

Recipe #303700 | 25 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: TeresaS
May 15, 2008

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!

SERVES 4 (change servings and units)

Ingredients

4 (8 ounce) white fish fillets, firm
1/4 cup butter, melted

combine ingredients below to make the dry marinade

1/2 teaspoon salt
2 teaspoons ground sweet paprika
1/2 teaspoon white pepper
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder

Directions

1
Dry fish fillets with paper towels and brush with melted butter, set aside.
2
To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
3
Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
4
Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

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Featured Reviews for This Recipe

From: bmcnichol

On Sep 29, 2009

Made this for my family. I am a whimp when it comes to spices so I took a bit. I made with tilapia and followed the recipe as written. This was good but even my spice eating family thought the pepper was a bit overpowering. I would cut the pepper back a bit. It was easy to make.

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From: gailanng

On Sep 21, 2009

BIG TASTE...and believe me, SIZE matters. Made for Zaar Stars.

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From: bonbon 82

On Apr 18, 2009

I take my hat off for you, this is so good and so easy. I'm usually too lazy to leave a review but God this is really really good, I would serve this to people with confidence. I didn't have any onoin powder and still it is so yummy. Thanks for sharing.

2 people found this review helpful

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From: Aaliyah&Aaron's mum

On Jun 4, 2008

And this IS EXCELLENT! DH had gone fishing and was hoping to catch some cod but he came back with a few brown trout instead. And since they weren't large, I kept them whole but with the head chopped off. Looking at the spice mix ingredients I knew we were going to love it so I doubled the amount and I so glad I did! I can't wait to try it on prawns and chicken! Thank you, TeresaS, for sharing this wonderful recipe, definitely a keeper!

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