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Nutrition Facts
Serving Size 1 (507g) Recipe makes 4 servings
Calories 706
Calories from Fat 345		(48%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 17.1g
	Trans Fat 0.0g
Cholesterol 345mg		115%
Sodium 3314mg		138%
Potassium 789mg		22%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.6g	6%
	Sugars 15.7g
Protein 49.0g		97%
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Barbecued Shrimp a La Bourbon

Recipe #162296 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Gloria 15x
Mar 30, 2006

This is barbecued shrimp fit for a king and guess what the secret ingredient is---the BOURBON. The recipe is for the grill but I have cooked them on the stovetop with a little oil. Delich!

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs large shrimp, deveined
2 cups prepared barbecue sauce
6 tablespoons lemon juice
2 teaspoons dill weed
2 tablespoons worcestershire sauce
16 ounces bottled Italian salad dressing
3 tablespoons bourbon

Directions

1
Best with the shells. Chill the shrimp before starting prep.
2
Make marinade by blending the barbecue sauce, lemon juice, dill weed, Worcestershire sauce, salad dressing and bourbon over low heat for 10 minutes, uncovered.
3
Cool the marinade and pour it over the shrimp and refrigerate for a minimum of four hours. The longer the better.
4
Cook on the grill for about 5 minutes turning once.
5
Heat the marinade and use it as a dipping sauce, laced with a little Tabasco sauce.