Barbecued Shrimp a La Bourbon

Ingredients

• 2 lbs large shrimp, deveined
• 2 cups prepared barbecue sauce
• 6 tablespoons lemon juice
• 2 teaspoons dill weed
• 2 tablespoons worcestershire sauce
• 16 ounces bottled Italian salad dressing
• 3 tablespoons bourbon

Directions

1. 1

   Best with the shells. Chill the shrimp before starting prep.

2. 2

   Make marinade by blending the barbecue sauce, lemon juice, dill weed, Worcestershire sauce, salad dressing and bourbon over low heat for 10 minutes, uncovered.

3. 3

   Cool the marinade and pour it over the shrimp and refrigerate for a minimum of four hours. The longer the better.

4. 4

   Cook on the grill for about 5 minutes turning once.

5. 5

   Heat the marinade and use it as a dipping sauce, laced with a little Tabasco sauce.