Barbecued Shrimp Mocambique

Ingredients

• 1 lb medium shrimp, shells and tails still attached
• 1/4 cup butter, melted
• 4 garlic cloves, crushed in a mortar and pestle with salt
• 1 piece gingerroot, 1/2 inch, finely grated
• 1-2 tablespoon crushed red pepper flakes
• 1 teaspoon soy sauce
• 2 lemons, juice of, only

Directions

1. 1

   Combine all ingredients except for shrimp.

2. 2

   Put shrimp in a container and pour marinade over.

3. 3

   Let marinate for 30 minutes.

4. 4

   Skewer the shrimp.

5. 5

   Cook on a barbecue or under the boiler for about 10 minutes. Baste twice with the remaining marinade.

6. 6

   Great served with french fries or rice and a salad.