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Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings The following items or measurements are not included below: 2 lemons, zest of
Calories 237
Calories from Fat 56		(23%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 280mg		11%
Potassium 651mg		18%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.8g	3%
	Sugars 8.3g
Protein 34.0g		68%
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Barbecued Salmon

Recipe #41517 | 2¼ hours | 2 hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Gingerbear
Sep 30, 2002

Prep time includes marinating time.

SERVES 4 (change servings and units)

Ingredients

1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
4 (6 ounce) salmon fillets
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoon lemons, zest of
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cinnamon
lemon, slice (optional)

Directions

1
In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
2
Seal and marinate in refrigerator 1 hour, turning occasionally.
3
Remove fish from bag, discard marinade.
4
In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
5
Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
6
Place fillets on grill on medium-high heat and cover with grill lid.
7
Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
8
Serve with lemon slice, if desired.

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Featured Reviews for This Recipe

From: Derf

On Apr 29, 2009

wonderful flavour, we loved it! very easy to put together and cooked it on my grill, it took only 3 minutes to cook! We loved the combination of flavours and I will be making it again. Thanks for posting.

0 people found this review helpful

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From: Abby Girl

On Jul 25, 2008

I would do this recipe again, but leave out the cinnamon. My DD said that with the cinnamon added, it tasted like "breakfast food"

0 people found this review helpful

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From: Judy from Hawaii

On Apr 17, 2005

This is a very flavorful & easy to prepare salmon dish. I thought perhaps it might be too spicy for my kids with the chili powder & the cumin, but the sweet & spicy flavors blended nicely, with neither overwhelming the other. We enjoyed this with some fresh pineapple, a tossed salad & some white wine. I have made this recipe more frequently than any other from Zaar & we never tire of it. I am adding on to my initial review that combining lime juice with the oj also works well. I was out of lemon juice, but wasn't going to let a little detail like that stop me from making my favorite salmon. Thanks, Secret!

3 people found this review helpful

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From: sugarpea

On Sep 23, 2004

I followed the recipe exactly and just didn't care for the result. The orange juice seemed too overpowering and I did leave it on only an hour. Just a difference in tastes I guess. I was confused by step 5's instruction, "you can baste the fish with the sauce". There is no sauce, just a dry rub. The recipe is quite easy to make and is very attractive.

2 people found this review helpful

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