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Nutrition Facts
Serving Size 1 (296g) Recipe makes 8 servings The following items or measurements are not included below: country-style beef ribs 1 tablespoon celery salt
Calories 159
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 647mg		26%
Potassium 564mg		16%
Total Carbohydrate 39.0g		12%
	Dietary Fiber 2.8g	11%
	Sugars 28.2g
Protein 2.6g		5%
detailed view... how is this calculated?

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Recipe #38396 | 2½ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Carol in Oregon 2
Aug 26, 2002

This recipe came from an old cookbook that was given to me more than 30 years ago. Whenever I prepare this for guests, they always want to take some of the sauce home. It's simple, very good and satisfying.

SERVES 8 (change servings and units)

Ingredients

6 lbs country-style beef ribs or country-style pork ribs
4 onions, chopped
6 green onions, chopped
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar, packed
1 cup ketchup
1/2 cup cider vinegar
1 (1 lb) can tomato puree
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup sweet pickle relish, drained

Directions

1
Brown the meat in a heavy skillet (I use cast iron).
2
Combine remaining ingredients in large, deep kettle (I have a large electric roaster that works great for this).
3
Bring to a boil, stirring often, and simmer for 10 minutes.
4
Add meat, cover and simmer for 2 hours or until meat is tender.

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Featured Reviews for This Recipe

From: AuntSana

On Nov 12, 2007

Thanks, Carol, for a very delicious and satisfying dish. The sauce is great and there is enough to flavor another dish. Will have this again.

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From: Laudee

On Jul 28, 2003

We really enjoyed this rib dish. It couldn't be simpler to mix together, and with readily available ingredients. I used boneless beef ribs...mixed the sauce together, added the ribs, and they perked away in my electric skillet until done. The meat was very tender, and the sauce has a dandy tart-sweet taste. It was so good on beef ribs, that I used the left-over sauce on chicken! YUM! Very good recipe...Thanks for sharing. Laudee

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From: Hugce

On Apr 11, 2003

Carol...I placed about 8 cube steaks in the crock pot along with sauce ingredients and slow cooked on high for about 6 hours. The house smelled great and the steaks melted in our mouths. Thanks

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From: Amy020

On Oct 5, 2004

Made this last night and it was easy and yummy - a winning combination! The bonus was the large pot of sauce that was left after the ribs simmered (I even served a boat of sauce on the side to pour over the accompanying potatoes.) Tonight, I'll use the sauce to make sloppy joes that I expect will be out of this world!

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