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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (654g) Recipe makes 4 servings |
||
| Calories 1398 | ||
| Calories from Fat 983 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.3g | 168% | |
| Saturated Fat 40.0g | 199% | |
| Monounsaturated Fat 49.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 367mg | 122% | |
| Sodium 1363mg | 56% | |
| Potassium 1342mg | 38% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.1g | ||
| Protein 76.5g | 152% | |
Big Chewy Oatmeal-Raisin Cookies
By: RecipeNut
By: Julie B's Hive
By: Pot Scrubber
New Potatoes,Green Beans and Ham
David Nelson's Dipping Sauce for Dumplings
By: MarraMamba
From: Sue L
On May 1, 2008
We liked these ribs a lot! They were a very easy way to have barbecue cooked indoors. And the meat came out very tender and juicy. Thanks for posting!
From: Shelby Jo
On Feb 23, 2008
Awesome ribs! I halved the recipe, and they still turned out great. They were also very simple to make. I didn't measure my BBQ sauce, I just eyeballed it. I wish I would have put a lot more on than I did. Next time (yes there will definitely be a next time) I'm going to really slather those babies up with lots of sauce! Thanks for the great recipe!
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