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Nutrition Facts
Serving Size 1 (568g) Recipe makes 4 servings
Calories 930
Calories from Fat 313		(33%)
Amount Per Serving		%DV
	Total Fat 34.9g	53%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 292mg		97%
Sodium 1930mg		80%
Potassium 1779mg		50%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 2.5g	10%
	Sugars 33.2g
Protein 99.9g		199%
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Barbecued Pulled Pork

Recipe #132604 | ½ day | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Gail2293
Aug 8, 2005

This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.

SERVES 4 -6 (change servings and units)

Ingredients

3-4 lbs boneless pork roast (shoulder or butt)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 medium green bell pepper, sliced (optional)
1 (18 ounce) jar barbecue sauce
1/2 cup packed brown sugar
1 medium onion, sliced
sandwich buns or cooked rice

Directions

1
Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
2
Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
3
Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
4
Serve on Buns or over rice.

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Featured Reviews for This Recipe

From: Chef LeSieur

On Oct 18, 2009

Thanks for posting this recipe! This was my first try at cooking a pulled pork roast and I found your recipe to be easy to follow. I didn't use the bell pepper or the onion because they weren't handy. My pork roast was around 5.5 lbs & cooked on high for the first couple of hours then low for another 6 hours and it came out perfect and tasty.

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From: Mimi Blum

On Jul 5, 2009

I did this for a 4th Of July party and it was wonderful, truly a crowd pleaser. I used store bought Smoked BBQ sauce with Brown Sugar; also I used Tenderloins of Pork and doubled this recipe. Just great but most of all, e a z y! Mimibarb

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From: Pam-I-Am

On Feb 12, 2009

There are a lot of pulled pork recipes on Zaar and I'm so glad I chose yours! It turned out perfect! I made it for Superbowl Sunday to feed the crowd. I doubled it so I used my large crockpot. I did leave out the brown sugar as I chose to use a sweeter barbecue sauce (KC Masterpiece Hickory Brown Sugar flavor). I used hogie rolls and these smaller whole wheat buns to serve them on. Everyone had 2nds...some just took more meat on their second time around. Thanks for posting - it's a keeper.

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From: Sydney Mike

On Sep 16, 2008

Used your own Best Barbecue Sauce #132602 for this recipe & now only was the sauce wonderful, but THIS PULLED PORK IS GREAT! I froze half of it for another day (sometime after PAC!) & am very happy to have a great, keeper of a recipe! Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

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