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Nutrition Facts
Serving Size 1 (396g) Recipe makes 2 servings
Calories 800
Calories from Fat 525		(65%)
Amount Per Serving		%DV
	Total Fat 58.4g	89%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 40.2g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 198mg		66%
Sodium 503mg		20%
Potassium 546mg		15%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.5g	1%
	Sugars 0.3g
Protein 58.6g		117%
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Barbecued Lobster Tails

Recipe #31309 | 22 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jun 17, 2002

"Helluva Yumski" doesn't come in an easier, quicker package.

SERVES 2 (change servings and units)

Ingredients

1 teaspoon salt substitute
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) lobster tails, thawed

Directions

1
Split the tails lengthwise with a large knife.
2
Thoroughly mix all the other ingredients.
3
Brush meat side of tail with marinade.
4
Place the tails meat side down over medium coals and grill for 5-6 minutes.
5
Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
6
Do not overcook- lobster is done when it is opaque and firm to the touch.
7
Serve with drawn butter and hunks of fresh lemon.
8
Drool.

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Featured Reviews for This Recipe

From: Andrew_Hogg

On Apr 10, 2009

0 people found this review helpful

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From: mollymustang

On Jun 26, 2007

Perfect in every way! Wouldn't change the recipe any! You're right....I drooled!!!

0 people found this review helpful

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From: JoAnn

On Sep 12, 2002

Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.

4 people found this review helpful

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From: agileangus

On Apr 7, 2003

The amount of paprika called for in this recipe really overpowered the flavor of the lobster. I will definitely try it again, but next time I will cut the amount of paprika in half. Also, there was way too much marinade . . . I will cut the entire recipe in half and that would be enough to do two tails. Finally, I broiled the tails rather than barbequing them. I brushed the tails with marinade, cooked for 4 minutes, brushed them again and cooked for another four minutes.

3 people found this review helpful

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