Barbecued Chicken Tacos With Lime Mayonnaise

Ingredients

• 2 tomatoes, chopped
• 1 red onion, finely chopped
• 1 avocado, peeled, stone removed and diced
• 1 teaspoon ground cinnamon
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 1 tablespoon oil
• 4 chicken breasts
• 4 tablespoons mayonnaise
• 1 lime, juice and zest of, finely grated
• 1 head lettuce, shredded

To serve

• 10 taco shells
• cilantro, finely chopped

Directions

1. 1

   Preheat a grill/griddle or barbecue.

2. 2

   Mix the tomatoes, red onion and avocado.

3. 3

   In a large bowl combine the mixed spice and herb mixture with the oil until well blended.

4. 4

   Add the chicken to the cinnamon, oregano and cayenne and turn in the mixture to coat well.

5. 5

   Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.

6. 6

   When the chicken is fully cooked through, place on a chopping board and slice.

7. 7

   To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.

8. 8

   To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.