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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 4 servings |
||
| Calories 550 | ||
| Calories from Fat 215 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 92mg | 30% | |
| Sodium 1660mg | 69% | |
| Potassium 1198mg | 34% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 8.1g | ||
| Protein 33.3g | 66% | |
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (28 ounce) can pork and beans
- 1/2 cup ketchup
- 1 tablespoon worcestershire sauce
- 2 tablespoons vinegar
- 1/4 cup brown sugar (optional)
- 1/4 teaspoon Tabasco sauce
Directions
1
Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.2
Pour off excess fat, and add remaining ingredients.3
Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Tebo
On Sep 28, 2008
This was just a huge hit at a potluck. I followed the recipe as written but with a bit of mustard added. This was the only dish that ended up empty!! Really easy to do and sure much appreciated. Thanks for the post littleturtle.
From: Bev
On May 20, 2007
We just loved this! I added a touch more Tabasco and brown sugar to suit our taste. I serve this with pulled pork barbecue and potato salad! Thanks littleturtle!
From: evelyn/athens
On Aug 2, 2006
Very, very good. I made a half-portion of this recipe to serve with another dish at lunch and I should have made the whole amount. The kids loved it - so that always gets 5 stars in my books.
From: Mannymom
On Mar 17, 2005
This was very good. My husband even liked them and he's not a big bean fan. I followed the recipe exactly, however, next time, I think I'll reduce the amount of vinegar as that was a little to prominent for me. I might through in a little brown sugar as well to sweeten it up a bit. This would be a great dish to bring to a picnic or potluck. Thanks for the recipe.
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