Barbecued Beef Brisket

Ingredients

• 3-4 lbs beef brisket
• 3/4 cup red wine vinegar
• 1/4 cup honey

• 1 (14 1/2 ounce) can beef broth

• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper

BARBECUE SAUCE

• 2 medium chopped onions
• 1 cup chili sauce
• 1 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons molasses
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic

Directions

1. 1

   Heat oven to 350.

2. 2

   Place brisket in Dutch oven; add all remaining brisket ingredients.

3. 3

   Cover; bake for 3-3 1/2 hours or until brisket is fork tender.

4. 4

   Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.

5. 5

   Cook over medium heat, stirring occasionally.

6. 6

   until sauce is heated through (8-10 minutes).

7. 7

   Remove brisket to cutting board; reserve pan juices!

8. 8

   Stir in one cup reserved pan juices into barbecue sauce.

9. 9

   Slice brisket thinly; spoon barbecue sauce over sliced brisket.