Barbecued Bear

Ingredients

• 3 lbs bear steak, cut in 2-inch cubes
• 1 piece salt pork, cut up
• 1 cup catsup
• 1/3 cup steak sauce, like a 1
• 2 tablespoons tarragon vinegar
• 1 onion, diced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 tablespoon chili powder

Directions

1. 1

   Trim all fat from bear steak and cut into 2-inch cubes.

2. 2

   Sear meat on all sides with salt pork in a heavy fry pan.

3. 3

   Place meat in casserole.

4. 4

   Add rest of ingredients to fry pan and bring to a boil, stirring constantly.

5. 5

   Pour sauce over meat in casserole.

6. 6

   Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.