Barbecued Baby-Back Ribs

Ingredients

• 3 racks of baby-back pork ribs, each rack cut in half (about one pound each)
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Directions

1. 1

   Put ribs in a large pot with water to cover.

2. 2

   Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.

3. 3

   Meanwhile mix remaining ingredients in a medium saucepan.

4. 4

   Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.

5. 5

   Heat broiler.

6. 6

   Line broiler pan with foil for easy cleanup.

7. 7

   Place ribs, meat side down, on broiler-pan rack, brush with ½ the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.

8. 8

   Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.