Barbecued Alligator Tail

Ingredients

• 4 alligator tail steaks, about 3/4 inch thick
• milk, for marinade
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon rosemary
• red pepper flakes

Directions

1. 1

   Place milk in a deep bowl, add pepper flakes and rosemary.

2. 2

   Season meat with black and cayenne peppers.

3. 3

   Place meat in the bowl, add milk as needed to cover.

4. 4

   Let marinate 3-4 hours.

5. 5

   Remove meat from marinade, discard marinade.

6. 6

   Pat the meat dry and re-season, if desired, with black and red peppers.

7. 7

   Add salt to taste.

8. 8

   Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.

9. 9

   Brush with oil again when turning.