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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (392g) Recipe makes 4 servings |
||
| Calories 437 | ||
| Calories from Fat 149 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 4150mg | 172% | |
| Potassium 972mg | 27% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 55.2g | 110% | |
Barbecue Tri-Tip Marinade
By: ChefMarvelIris
Jan 17, 2006
Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.
SERVES 4 -10
Ingredients
- 2-4 lbs tri-tip roast (or other roast)
- 1 cup soy sauce
- 1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
- 6-10 garlic cloves
Directions
1
Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.2
Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.3
Simple and delicious.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Brunch
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Drewdah
On Jun 29, 2009
Very tasty and simple Tri-Tip marinade! I made this with Dos Equis Amber and I convinced my wife who doesn't each much meat (I call her a closet vegetarian) to try a bite of the steak I cooked with this and she ended up eating a half pound steak herself. Thanks for sharing!
From: Ophirmom
On Mar 26, 2009
Very good, and super simple. Yum! I'm sure the beer you use makes a huge difference, we used a Bud Light (didn't want to waste a Guinness) 
and we didn't notice any distinct beer flavor.
From: Meredith .F
On May 12, 2007
We love this! It is so simple yet tasty....a great summer bbq recipe!!
From: Charmie777
On Apr 22, 2007
I couldn't believe how wonderful this was and how simple!!!! Will use this recipe often!
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