Barbecue Sauce with Mustard

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon oregano, Ground
• 1/2 teaspoon thyme, Ground
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons oil

Directions

1. 1

   Combine sugar, oregano.

2. 2

   thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.

3. 3

   Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

4. 4

   Reduce heat and simmer 10 minutes.

5. 5

   Remove from heat; cool completely.

6. 6

   Pour into a glass jar; cover tightly.

7. 7

   Store in refrigerator up to 3 months.

8. 8

   Best used for chicken, turkey, ham or hot dogs.