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Nutrition Facts
Serving Size 1 (283g) Recipe makes 2 servings The following items or measurements are not included below: seafood seasoning 1/2 tablespoon liquid smoke 2 tablespoons sweet vermouth
Calories 570
Calories from Fat 277		(48%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 179mg		59%
Sodium 326mg		13%
Potassium 836mg		23%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 0.0g	0%
	Sugars 26.5g
Protein 45.6g		91%
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Barbecue Salmon Fillet

Recipe #293772 | 40 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Leferro
Mar 24, 2008

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor.

SERVES 2 -3 , 1 salmon fillet (change servings and units)

Ingredients

1 lb salmon fillet (skin removed)
1 tablespoon johnny's seafood seasoning (old bay will work to)
1/2 tablespoon liquid smoke (hickory)
2 tablespoons sweet vermouth
1/4 cup butter
1/4 cup light brown sugar
1 sheet aluminum foil (2ftX1ft)

Directions

1
Heat butter, in sauce pan until melted.
2
Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
3
Stir in seafood seasoning.
4
Preheat heat barbecue/oven to 300°F.
5
Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
6
Place salmon filet In the center of the pan.
7
Pour sauce over salmon filet.
8
Flip the salmon filet over so sauce gets on both sides.
9
Place salmon and pan in barbecue/oven.
10
(Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

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Featured Reviews for This Recipe

From: Chef AkRascal

On Jun 21, 2009

Wowser, put this on a silver salmon fillet and it is absolutely great. Thank to Leferro and to Grandpa.

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From: tara portee

On Jun 23, 2008

Both my husband and I really enjoyed this. And I am not really a big salmon fan! I cut the butter to two tablespoons and only used two tablespoons of brown sugar. Those amounts worked great for us. The cooking instructions were not very complete. I cooked the salmon for 30 minutes at 350 degrees. Delicious. Your grandpa had the right idea!

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