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Nutrition Facts

Serving Size 1 ounces 71g

Recipe makes 12 ounces)

Calories 92
Calories from Fat 21 (22%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 434mg 18%
Potassium 191mg 5%
Total Carbohydrate 18.0g 5%
Dietary Fiber 0.5g 2%
Sugars 16.6g
Protein 0.5g 0%

how is this calculated?

Barbecue Rib Sauce

Recipe #22619 | 1¼ hours | 5 min prep | add private note

By: Lovecookin
Mar 15, 2002

This sauce is especially good with pork ribs, because of the apple flavoring.

12 ounces (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onions in the vegetable oil for about 5 minutes.
  2. 2
    Add the remaining ingredients bring to a boil-reduce heat and simmer for an hour, uncovered.

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Featured Reviews for This Recipe

From: Red Hot Chili Peppers

On Apr 26, 2004

Tried this twice this weekend once with ribs. Then the next day on chicken, though I subsituted a can of frozen orange juice for the apple juice when I did the chicken. The schnapps is great alone when chilled too! LOL.

1 person found this review helpful

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  • From: Beeks

    On Apr 14, 2003

    Great recipe, the apple juice really does justice to this sauce. I made a mistake and put white sugar instead of vinegar so the next time I make it ;I'll review it again.

    2 people found this review helpful

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  • Read all 2 reviews

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