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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 400g Recipe makes 1/2 cup) |
||
| Calories 1038 | ||
| Calories from Fat 972 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.0g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.8g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 672mg | 28% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.6g | ||
| Protein 0.4g | 0% | |
1/2 cup
Roasted Garlic and Balsamic Marinade
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