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Nutrition Facts

Serving Size 1 cup 400g

Recipe makes 1/2 cup)

Calories 1038
Calories from Fat 972 (93%)
Amount Per Serving %DV
Total Fat 108.0g 166%
Saturated Fat 14.9g 74%
Monounsaturated Fat 78.8g
Polyunsaturated Fat 11.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 672mg 28%
Potassium 605mg 17%
Total Carbohydrate 17.3g 5%
Dietary Fiber 0.6g 2%
Sugars 8.6g
Protein 0.4g 0%

how is this calculated?

Barbecue Recipes Beef Marinade

Recipe #294435 | 3¼ hours | 5 min prep
JackieOhNo!

By: JackieOhNo!
Mar 25, 2008

Barbecue Recipes, formerly Patio Recipes revised January, 1985

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients and pour over beef. Let marinate for several hours at room temperature.

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