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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 29 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 862mg | 35% | |
| Potassium 948mg | 27% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 27.2g | ||
| Protein 9.5g | 19% | |
Barbecue Pit BBQ Beans
By: JanetC-KY
Jul 29, 2004
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.
SERVES 8 -10
Ingredients
-
1 (3 lb) can pork and beans
- 1 cup packed brown sugar (I used Dark Brown)
- 2 tablespoons worcestershire sauce
- 1/4 cup dark molasses
- 1/2 cup chili sauce
- 2-4 tablespoons vinegar (I ended up using more like 4)
Directions
1
Combine all ingredients in oven proof dish or crock pot; mix well.2
Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
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- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
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- Preparation > Equipment > Oven
- Occasion > To Go... > Potluck
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Charlotte J
On Jul 5, 2007
Very good. I severed these yesterday at our 4th of July get together. I also added 1 tablespoon of dried onion flakes. These were cooked in the crockpot and I left the lid partly open so the juices would cook down. Made for ZWT III - Family Picks
From: Roxygirl in Colorado
On Jul 3, 2007
Hi Janet, I was looking for a new baked bean recipe that I could just "doctor up" (without any bacon). I followed the recipe as stated, using dark brown sugar and 4 tbs. white wine vinegar, and baking in the oven. These turned out so delicious, with its dark thick sauce and sweet flavor. Leftovers have been super, too. Thanks for posting. Roxygirl
From: jonesies
On Jun 16, 2007
Fantastic! What a rich flavor this recipe gives to ordinary canned baked beans! I used Bush Baked Beans with onion. Perfect! They are being served at a large gathering today and I'm sure will be loved by all, they sure are loved by all of my taste testers running around! Made for ZWT3.
From: Dreamgoddess
On Apr 23, 2006
I chose this recipe for Pick A Chef and it's a true winner! My whole family (even my small children) enjoyed these bbq beans. They were perfectly flavored with just a hint of sweetness. I added in about a tablespoon of minced onions. Thanks for sharing the recipe!
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