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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 52g Recipe makes 32 appetizers) |
||
| Calories 151 | ||
| Calories from Fat 107 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 465mg | 19% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 6.0g | 11% | |
Barbecue Pigs in a Blanket
By: Lvs2Cook
Sep 28, 2005
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
32 appetizers
Ingredients
- 32 cocktail franks
- 3 tablespoons barbecue sauce
- 1 tablespoon maple syrup
- 8 ounces refrigerated crescent dinner rolls
Directions
1
Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.2
Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.3
Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
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- Course > Appetizers
- Main Ingredient > Meat
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Pixie's Kitchen
On Oct 15, 2007
These were amazing and it was the first time my kids had ever had pigs in a blanket. Next time I am going to have to double the recipe. Thanks for posting.
From: CIndytc
On Oct 9, 2005
I took these to Euchre last night and they were devoured in a matter of a few minutes...very very good...will make these often...
From: Sue78
On Dec 24, 2006
I've made this recipe 3 times in the last two weeks. They are delicious. Even my boyfriend ate them and he usually won't eat anything new!
From: chef 305256
On Apr 16, 2006
Perfect. DH was skeptical at first, but the combination of BBQ sauce and maple syrup came out excellent. Made them with puff pastry.
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