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Nutrition Facts
Serving Size 1 appetizers 52g Recipe makes 32 appetizers)
Calories 151
Calories from Fat 107		(70%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 465mg		19%
Potassium 85mg		2%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.3g
Protein 6.0g		11%
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Summer BBQ

Lvs2Cook

Barbecue Pigs in a Blanket

Recipe #139172 | 55 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Sep 28, 2005

Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.

32 appetizers (change servings and units)

Ingredients

32 cocktail franks
3 tablespoons barbecue sauce
1 tablespoon maple syrup
8 ounces refrigerated crescent dinner rolls

Directions

1
Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
2
Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
3
Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.

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Featured Reviews for This Recipe

From: Pixie's Kitchen

On Oct 15, 2007

These were amazing and it was the first time my kids had ever had pigs in a blanket. Next time I am going to have to double the recipe. Thanks for posting.

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