Barbecue Muffins

Ingredients

• 1 (12 ounce) can refrigerated buttermilk biscuits

• 1/2 lb lean ground beef
• 1/4 cup ketchup
• 1 1/2 tablespoons brown sugar
• 1 1/2 teaspoons apple cider vinegar
• 1/4 teaspoon chili powder
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.

2. 2

   Brown ground beef and drain.

3. 3

   Stir in ketchup and next 3 ingredients.

4. 4

   Spoon into muffin cups.

5. 5

   Bake at 375, for 15 minutes.

6. 6

   Sprinkle with cheese and bake 5 more minutes or until cheese is melted.

7. 7

   cool.