Barbecue Halibut or Salmon Steaks

Ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• 1/2 teaspoon ground black pepper

• 1 (1 lb)  halibut steaks

Directions

1. 1

   Preheat grill for medium-high heat.

2. 2

   Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.

3. 3

   Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

4. 4

   Lightly oil grill grate.

5. 5

   Brush fish with brown sugar sauce, and place on grill.

6. 6

   Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.

7. 7

   Discard remaining basting sauce.

8. 8

   For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.