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Nutrition Facts
Serving Size 1 (442g) Recipe makes 3 servings
Calories 701
Calories from Fat 413		(58%)
Amount Per Serving		%DV
	Total Fat 46.0g	70%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 1643mg		68%
Potassium 1585mg		45%
Total Carbohydrate 46.2g		15%
	Dietary Fiber 4.8g	19%
	Sugars 4.0g
Protein 25.1g		50%
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Barbecue Grilled Kielbasa Dinner Packets

Recipe #91512 | 45 min | 15 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Lorac
May 20, 2004

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

SERVES 3 -4 (change servings and units)

Ingredients

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Directions

1
Preheat barbecue grill.
2
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
3
Sprinkle with salt, pepper and rosemary and toss.
4
Fold edges of foil together to seal packet.
5
Cover and grill 30 minutes or until veggies are tender.

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Featured Reviews for This Recipe

From: Primordial

On Jul 11, 2009

Simple and satisfying. Thank you Lorac!

0 people found this review helpful

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From: Whizzo

On Feb 4, 2009

Great for an easy fast, dinner. I have made this recipe many times.

0 people found this review helpful

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From: Pierre Dance

On Aug 4, 2004

Delicious! I made this first a few months ago and forgot to write a review. Sorry. Here goes. I've made it by-the-book and with Andouille and also German Knockwurst and Frankfurt(ers)wurst. I smoke my own meats so sometimes I've used smoked wurst and sometimes not. Kennewick, my town, is blessed with a real butcher shop and we don't have to buy what AGRA-BUSINESS passes off as sausage. When I was out of small Red Potatoes I've subbed Yukon Golds and even Russets. I done the packs with freshly minced Garlic and once with garlic and freshly grated Ginger, different but good. (Cook longer over indirect heat, don't burn the Garlic or Ginger.) I've used Shallots, Red Onions, Walla Walla Sweets, and scallions(whites only). I've tried adding real Hungarian Paprika. I can think of only two ways to mess this recipe up,(1) Put something in the pack that you don't like or (2) space out and let it scorch. Everything I've tried has been wonderful. Thanx for posting this great recipe. Pierre

11 people found this review helpful

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From: Michelle S.

On Aug 2, 2004

What a fantastic dinner to make when the weather is hot and you do not want to heat up the kitchen! I used smoked sausage instead of Kielbasa and added some mixed herbs along with the rosemary. What a great flavor blend! I will be making this often...no fuss, no muss, very tasty...my kind of meal!

6 people found this review helpful

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Read all 35 reviews