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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 338 | ||
| Calories from Fat 208 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 140mg | 46% | |
| Sodium 872mg | 36% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.4g | ||
| Protein 28.1g | 56% | |
Barbecue Feta Turkey Burgers
By: Mille® ™
Apr 22, 2002
SERVES 4 -6 , 4 -6 sammiches
Ingredients
- 1 lb ground turkey
- 1/2 lb feta cheese, crumbled
- 2 ounces olives, roughly chopped
- 2 teaspoons dried oregano
- freshly ground black pepper, to taste
Directions
1
In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.2
Divide the mixture into 4 or 6 and form each portion into balls.3
Turn each ball onto a lightly floured surface and pres between two plates to form burgers.4
Cook over hot coals for 10 to 12 minutes, turning halfway through.5
Serve hot.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > European > Western > English
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Kid Pleaser
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- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: CaliforniaJan
On Jul 25, 2008
These are very good and have a great flavor. I also used less feta and there was still plenty. My only problem was that were a little dry. We used moist toppings and that helped a lot.
From: CabinKat
On May 3, 2008
These were very good in flavor but way too much feta for the recipe. I had a 1 pound + 3 ounce amount of ground turkey, but still it was too much feta for the consistancy. I recommend cutting it in half, I think this would be plenty. The flavor was great & my BH added sundried tomatoes to his, liked it, still too much cheese for him as well. We'll be doing this one again with modifications, still like the flavors.
From: Chef #451042
On Feb 27, 2007
This recipe really adds a nice punch to ground turkey and the flavors all compliment one another. I added a half of a freshly squeezed lemon as well to the mix. Grilled them over high heat until seared and then flipped them, lowered the temp and shut the grill lid. I also melted some pepper jack cheese over the top at the end. Thank you Millie!
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