Barbecue Dry Rub

Ingredients

• 1 tablespoon black peppercorns
• 1 tablespoon coriander seed
• 1/2 teaspoon whole cloves
• 1 teaspoon brown mustard seeds
• 2 tablespoons sweet paprika
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

1. 1

   Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.

2. 2

   Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.

3. 3

   Store in an airtight container.

4. 4

   To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.

5. 5

   Can coat and leave refrigerated up to 24 hours in advance.