Barbecue Chicken Naan Pizza Recipe

Ingredients

• 2 small boneless skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• salt & freshly ground black pepper
• 4 naan bread (see Note)
• 1/2 cup barbecue sauce
• 1 1/2 cups grated monterey jack cheese
• 3 green onions (finely chopped)

Directions

1. 1

   Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.

2. 2

   Preheat the 400°F

3. 3

   Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.

4. 4

   Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.