Barbecue Cashew-Chicken Pizza With French-Fried Onions

Ingredients

• 1 (13 7/8 ounce)  refrigerated prepared pizza crust

• 1/4 cup whiskey-flavored barbecue sauce or regular barbecue sauce
• 1 tablespoon grape jelly
• 1/4 teaspoon pepper
• 1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
• 1 1/2 cups cubed cooked chicken breasts
• 1/3 cup cashew halves
• 2 tablespoons chopped fresh cilantro
• 1 cup finely shredded mozzarella cheese or Italian cheese blend
• 3/4 cup French-fried onions
• 8 fresh fresh cilantro stems, if desired

Directions

1. 1

   Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.

2. 2

   Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.

3. 3

   Top with chicken, cashews, chopped cilantro and cheese.

4. 4

   Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.

5. 5

   Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.