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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings |
||
| Calories 487 | ||
| Calories from Fat 142 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 149mg | 6% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 64.4g | ||
| Protein 3.0g | 6% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: BarbieRose
On May 23, 2009
This is the recipe I've been using for apple crsip and last night I made it for company, too. I cut amount of sugar is half and it was perfect. Thanks.
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