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Nutrition Facts
Serving Size 1 (102g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon celery salt
Calories 69
Calories from Fat 15		(21%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1555mg		64%
Potassium 202mg		5%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 1.5g	5%
	Sugars 7.4g
Protein 2.3g		4%
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Bar B Que Sauce

Recipe #14113 | 2½ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ann hugo
Nov 12, 2001

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

SERVES 6 (change servings and units)

Ingredients

1 cup prepared mustard
1 cup white vinegar or apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Directions

1
In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
2
Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
3
To thicken sauce you can add cornstarch.
4
Tou can store sauce in a clean mustard bottle and put in frig.
5
Will keep about a year in frig.

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Featured Reviews for This Recipe

From: Chef - C.D.M. - C.F.P.P.

On Mar 13, 2009

I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked fantastic. Instead of thickening it with cornstarch at the end I used two extra tablespoons of Brown Sugar and then I used the Tobasco to taste. This Recipe definately goes into the Family Cookbook!!

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From: hotsunday

On May 25, 2004

I made this and couldn't beleive how delicious it was, hope you get more people to try this. I thought it was wonderfull. I'm making a batch to take to Texas in July when i visit my kids.Mean Chefs pork and this was a wonderfull combo. Thanks for sharing this. Oh btw I only simmered mine for about 45 minutes due to time constraints, was still very good. Thanks for sharing Ann

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From: Bridget Elaine

On Nov 29, 2008

This is the first mustard based sauce I have ever tried, and it will be the last. There can't be a better one than this one! It may just be the only sauceI use from now on. I used light brown sugar since I didn't have dark and it was still GREAT! Thank you for sharing this wonderful recipe with the world.

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From: Brad Beckwith

On Oct 25, 2008

Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!

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