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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 84
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 270mg		7%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 1.1g	4%
	Sugars 16.0g
Protein 1.2g		2%
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Bangkok Spicy Cucumber Relish

Recipe #314377 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nana Chickens
Jul 17, 2008

This recipe comes from one of my favorite cookbooks I use in the summer, The Thrill of the Grill by Chris Schlesinger and John Willoughby. It compliments any grilled food. I personally enjoy this dish with grilled fish or pork that has an Indonesian flare. The cook time is actually refrigeration time before serving.

SERVES 4 , 2 cups (change servings and units)

Ingredients

2 cucumbers
1 small red onion, diced
5 tablespoons white vinegar
4 tablespoons sugar
1 tablespoon chopped cilantro
1 teaspoon red pepper flakes
salt
freshly cracked black pepper

Directions

1
Wash cucumbers well to remove waxy deposit, cut them in half lengthwise, and then slice them thin.
2
In a bowl, mix all the remaining ingredients and toss the cucumber slices with the mixture.
3
Will keep 4 days, covered and refrigerated.