1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (845g) Recipe makes 4 servings |
||
| Calories 1121 | ||
| Calories from Fat 548 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.0g | 93% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 29.0g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1148mg | 47% | |
| Potassium 2917mg | 83% | |
| Total Carbohydrate 106.0g | 35% | |
| Dietary Fiber 13.0g | 52% | |
| Sugars 6.7g | ||
| Protein 38.9g | 77% | |
SERVES 4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Lorrie in Montreal
On Jul 3, 2009
Made for Gimme 5 Tag.
Made this for the Fam and they loved it....I grew up eating sausage and mashed potatoes for dinner,we always had to have creamed corn with it too. This was reminiscent of my childhood. Thanks
From: Lainey6605
On Jun 19, 2009
Delicious! These were so quick and tasty. Thanks for sharing! Made for Gimme 5 tag.
From: -Sylvie-
On Oct 31, 2005
Bangers and Mash are one of my favourite comfort foods, and I always serve them with fried onions. The flavours of this are great and the addition of garlic is good. I give this 4* instead of 5*, because I find the preparation method unnecessarily complicated. I just make everything at the same time, frying the onion with the bangers, or grilling them whilst frying, as well as making the mash. That way I don't have to reheat anything. This way seemed to take me a little longer than usual.
From: Noo
On Nov 2, 2008
Bangers 'n' mash must be one of my ultimate comfort foods,and is always a huge favourite in my house with everybody.This was no exception.I was intrigued by the blanching of the bangers first,maybe not something that I would always do,depending on time restraints,but it certainly worked very effectively.The potatoes were soft and fluffy,although I had to skip the cream,as our waistlines just can't cope with it right now!! The onions were the star of the show,the garlic a perfect and flavoursome addition. Not sure if its old fashioned Aussie tucker or a great British classic,but either way its food that warms the cockles of your heart.Thanks BlueMoon Downunder x
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