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Nutrition Facts

Serving Size 1 Rolls 119g

Recipe makes 4 Rolls)

Calories 191
Calories from Fat 9 (4%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 267mg 7%
Total Carbohydrate 44.4g 14%
Dietary Fiber 2.4g 9%
Sugars 22.4g
Protein 2.6g 5%

how is this calculated?

Banana and Plum Roll

Recipe #21500 | 8 min | 5 min prep | add private note

By: Fouzia Parkar
Mar 5, 2002

4 Rolls (change servings and units)

Ingredients

Directions

  1. 1
    Roll out the slices of bread to flatten and lengthen them slightly.
  2. 2
    Spread both sides lightly with butter and sprinkle one side with sugar.
  3. 3
    Cut the bananas in half and roll each in a slice of bread (sugared side inwards).
  4. 4
    Put one roll into each section of a toaster and toast for 3 minutes.
  5. 5
    Serve hot with the warmed jam spooned over the top.

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