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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 70g Recipe makes 12 muffins) The following items or measurements are not included below: 1/3 vegetable oil |
||
| Calories 143 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 194mg | 8% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 15.6g | ||
| Protein 2.6g | 5% | |
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Ingredients
- 1 egg
- 1/3 vegetable oil
- 3 mashed very ripe bananas
- 1/4 cup milk
- 1/2 cup sugar
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup jelly or jam
Directions
1
Grease 12 medium muffin cups.2
Beat egg, oil,banana and milk together lightly with a fork.3
Stir in sugar.4
Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.5
Spoon into muffin cups, filling 2/3 full.6
Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.7
Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
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- Course > Breads > Quick Breads > Muffins
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: N@
On Feb 2, 2009
This is a great recipe. It's very easy to make (my kids love to help) and the muffins turn out perfect every time. I also love that there's no need to get the beaters out.
I used two large bananas I had in the freezer and all-fruit instead of jam. The thought had crossed my devious mind to try a little Nutella instead. 
Thanks so much for posting this one! It's going to become a staple recipe in my collection.
From: Maryland Jim
On Nov 9, 2008
Had a couple of "very" ripe bananas and found this recipe. I used my homemade blackberry jam. WOW, these are really good. Thanks for a great new muffin recipe.
From: dale!
On Aug 22, 2003
Just fabulous! I made 12 muffins and 12 mini muffins from this mix. Of course I probably used twice the amount of jam too! I used apricot jam and on 3 of the mini muffins I tried some nutella as well which was nice. These are really pretty. I can't wait to try it with different jams! I added a bit of applesauce and an extra splash of milk to the mixture too as I found it needed a bit more moisture while mixing.
From: Tebo
On Oct 21, 2002
Really good. Almost like a banana cake taste. I used apricot jam as a filler and it went very well with the banana flavour. Moist and easy to do. I have some frozen in the freezer but I doubt they'll stay there long. Thanks Carrie Ann
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